Instead of using heat dehydration like most other brands, we use freeze-drying technology. This essentially presses 'pause' on perishability, and preserves the plant at it's peak. Freeze-drying is a dehydration process that removes just the water from fresh ingredients. We do this by freezing the product so all the goodness is locked in, and then lowering the pressure slowly, thereby removing the ice by sublimation and preserving the nutrients, flavour, and texture. This method extends shelf life while maintaining the original quality of the food, we like to think of it as a way to bridge the gap between convenience and quality.