Elevate your taco game with this plant-packed Sweet Chilli Halloumi Taco recipe!

Try using a variety of JUX Vegetable Pieces to boost your plant points – it'll support your gut health and make your taste buds happy.

We've used carrot, red pepper, and red onion; but this is a great recipe get experimental or use up fridge leftovers. 

Recipe by Georgia Hughes

Ingredients:

• 2 tbsp greek yoghurt
• Handful of rocket
• 2 tbsp JUX Carrot
• 2 tbsp JUX Red Pepper
• 2 tbsp JUX Red Onion
• 1 block of halloumi
• 3 tsp chilli jam
• ½ sliced avocado
• Lime wedges
• Mini wraps

Preparation:

1. Slice your halloumi into strips and add to a hot pan.
2. After 2-3 minutes, add the chilli jam to the pan and coat the halloumi.
3. Once caramelised and brown, take off the heat and assemble the tacos.
4. Top rocket, yoghurt, halloumi and avocado with JUX veggies and a squeeze of lime.